Mixed Tomato & Pepper Soup
This creamy and flavorful roasted pepper tomato soup is perfect for chilly nights or a light lunch. The combination of sweet roasted peppers and tomatoes blended with smooth double cream creates a comforting and satisfying bowl of soup. It's easy to make and brings a touch of warmth and richness to your table.
— Constant Cookbook
Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 tsp salt
- 250ml double cream
- 150g yellow & red tomatoes
- Drizzle of olive oil
- 1 tsp black pepper
Instructions
- Turn a medium pan on, to a low heat.
- Put the olive oil, tomatoes and peppers into the pan and stir, slowly.
- Add the salt, black pepper, then continue stirring.
- After a while, hand blend the ingredients until smooth with no lumps.
- And finally, pour the double cream in and mix, then leave 1 minute.
- Turn off the heat, leave to cool, and enjoy!
Yield
Serves 2
Comments
No comments found.