Mixed Salad
This vibrant salsa salad is a delightful combination of fresh tomatoes, spicy chili, crunchy onions, and zesty lemon juice, all mixed together with tangy black olives and fragrant coriander. Served over a bed of refreshing salad leaves and topped with a scattering of mixed raisins and nuts, this dish is a feast for the senses. The crispy Melba toast adds a delightful crunch and completes this light and flavorful salad.
— Constant Cookbook
Ingredients
- For the Salsa:
- 2 tomatoes - small cubed
- 1 red chili - finely chopped
- fresh baby spinach- 1 handful
- 1 onion- finely chopped
- 1/2 lemon - juice
- 1 tbsp black olives- finely sliced
- coriander - handful, chopped
- salt and pepper -seasoning
- fresh salad leaves- Handful
- mixed raisins and nuts - 1/2 handful
- 1 Tbsp black Olives
- 3 slices of sainsburys Melba toast
- equipment:
- small plastic tub
Instructions
- For the salsa, combine all ingredients in a small tub, once filled, close and shake to combine.
- In a serving bowl, place fresh salad leaves at the bottom. Spoon the salsa into the middle, sprinkle the mixed fruit and nuts around the salad. Add olives.
- Place the melba toast in a fan style at the side of the bowl, and serve, adding more lemon juice and seasoning if required
Yield
Serves 1
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