Mixed Grill Recipe With Sausages, Mini Peppers & Zucchini
Skewered, grilled sausages with vibrant bell peppers and zucchini make for a flavorful and colorful meal fresh off the grill. The combination of juicy sausages alongside charred veggies creates a delightful dish that is perfect for a summer gathering or weeknight dinner.
— Constant Cookbook
Ingredients
- 6 flavored turkey or chicken pre-cooked sausages
- 6 mini or 3 regular red, yellow or orange bell peppers
- 2 small zucchini
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground pepper
Instructions
- If using wooden skewers, soak them in warm water for 30 minutes before use.
- Preheat the grill to medium-high heat.
- Thread the sausages crosswise onto a pair of skewers. This will make them easier to turn while cooking.
- If using regular bell peppers, core and seed them, cut them into quarters. Thread the bell peppers onto a pair of skewers.
- Cut the zucchini in half crosswise, then each piece in half lengthwise. Thread the zucchini pieces crosswise onto a pair of skewers.
- Brush the bell peppers and zucchini with olive oil, and season with salt and pepper.
- Grill the sausages until heated through, about 10 minutes, turning halfway through.
- While the sausages are cooking, add the bell peppers and zucchini to the grill and cook until lightly charred and just tender, about 5 minutes, turning halfway through. Serve.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Serving Size: 1 Sausage, 1 Pepper, 2-3 Zucchini
- Calories: 143.6 kcal
- Carbohydrate Content: 6.7 g
- Protein Content: 15.8 g
- Fat Content: 5.9 g
- Saturated Fat Content: 1.3 g
- Cholesterol Content: 50 mg
- Sodium Content: 846.4 mg
- Fiber Content: 2.9 g
- Sugar Content: 3.3 g
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