Mixed Fruit And Yogurt Parfaits
Take your breakfast to the next level with this delightful and refreshing Fruit and Yogurt Parfait recipe. Creamy plain yogurt sweetened with honey and vanilla is layered with a colorful assortment of fresh fruits and crunchy granola. The perfect balance of flavors and textures, this parfait is a delightful way to start your day.
— Constant Cookbook
Ingredients
- 1 lb. plain yogurt
- 2 Tbs. honey, plus more for drizzling
- 1/2 tsp. vanilla extract
- Assorted cut-up fruit, such as pineapple, strawberries, mango and cantaloupe
- Granola as needed
Instructions
- In a bowl, stir together the yogurt, the 2 Tbs. honey and the vanilla until combined. Layer the yogurt, fruit and granola in 4 serving glasses and drizzle with more honey. Serves 4.
- Williams-Sonoma Kitchen.
Yield
Serves 4.
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