Mixed Berry Sorbet
Whip up a delightful and smooth Mixed Berry Sorbet that bursts with the natural sweetness of fresh berries and a hint of tangy lemon. This frozen treat is a refreshing and fruity indulgence perfect for cooling off on a hot day.
— Constant Cookbook
Ingredients
- 6 cups mixed berries (such as blueberries, blackberries & raspberries)
- 1/3 cup agave nectar, honey or granulated sugar (or more/less depending on sweetness of fruit)
- 1/4 cup fresh lemon juice
Instructions
- In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
- Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour berry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Yield
Makes about 3 cups
Nutrition
- Serving Size: 0.75 Cup
- Calories: 179 kcal
- Carbohydrate Content: 43 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 3 mg
- Fiber Content: 6 g
- Sugar Content: 33 g
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