Mixed Berry Sorbet
Recipe: Mixed Berry Sorbet
Indulge in the vibrant flavors of summer with this refreshing mixed berry sorbet. Bursting with a symphony of blueberries, blackberries, and raspberries, this delightful treat strikes the perfect balance between sweet and tangy. The addition of fresh lemon juice adds a zesty twist, elevating the natural sweetness of the berries. With a smooth and velvety texture, this sorbet is a cool, luscious treat that will have you savoring every spoonful. Enjoy its luxurious freshness on a warm day or as a delightful dessert after a satisfying meal.
— Constant Cookbook
Ingredients
- 6 cups mixed berries (such as blueberries, blackberries & raspberries)
- 1/3 cup agave nectar, honey or granulated sugar (or more/less depending on sweetness of fruit)
- 1/4 cup fresh lemon juice
Instructions
- In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
- Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour berry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Yield
Makes about 3 cups
Nutrition
- Serving Size: 0.75 Cup
- Calories: 179 kcal
- Carbohydrate Content: 43 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 3 mg
- Fiber Content: 6 g
- Sugar Content: 33 g
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