Mixed Baked Beans
This hearty mixed beans and tomato stew is a comforting meal that is easy to prepare. The flavors meld together beautifully as the dish simmers low and slow, creating a delicious and satisfying result. Serve this stew on a chilly day for a cozy and wholesome meal.
— Constant Cookbook
Ingredients
- 1 tin of mixed beans
- 1 tin of chopped tomatoes
- 1 tbsp Worcester sauce
- 1 tsp dijon mustard
- salt and pepper
Instructions
- Liquidise the tomatoes in a blender or food processor
- Empty the tomatoes and beans into a large pan or slow cooker and stir in Worcester sauce, mustard and salt and pepper
- Cook on a very low heat for 3 hours
- Check seasoning and serve
Yield
Serves 4
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