Miss Ora's Fried Chicken
Get ready to indulge in a satisfying and flavorful dish with this crispy and mouthwatering fried chicken recipe. This recipe combines juicy pieces of chicken coated in seasoned flour and cornstarch, creating a delightful crunch with every bite. Fried to golden perfection and seasoned to taste, this dish is sure to become a family favorite. Follow these straightforward steps to achieve a delicious meal that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 1 3-4-pound chicken, cut into 10 pieces (breasts halved crosswise)
- 1/2 kosher salt plus more for seasoning
- 1/2 freshly ground black pepper plus more for seasoning
- 2 all-purpose flour
- 2 cornstarch
- Canola or vegetable oil (for frying; about 4 cups)
- 2 fatback, sliced 1/2-inch thick, rinsed (optional)
- A deep-fry thermometer
Instructions
- Season chicken with salt and pepper. Cover; chill at least 4 hours or overnight.
- Combine flour, cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bag. Working in batches, shake chicken in bag to coat well; transfer to a plate.
- Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4 inch. Heat over medium-high heat until thermometer reads 350°.
- Working in batches and maintaining oil at 350°, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side. Drain on paper towels and season with salt.
Yield
4 servings
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