Miso Mashed Potatoes
Creamy Miso Mashed Potatoes are a flavorful twist on a classic side dish. The umami-rich miso paste adds depth to the creamy mashed potatoes, while the fresh chives provide a pop of color and freshness. This recipe is simple to make and is sure to be a hit at your next meal!
— Constant Cookbook
Ingredients
- 2 pounds red potatoes, scrubbed
- 2 tablespoons butter
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 tablespoons milk
- 2 teaspoons minced fresh chives, parsley or green onion
Instructions
- In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional miso (needs more flavor) or milk (too thick) if needed.
Cook Time
25M
Prep Time
PT5M
Yield
6
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