Miso Mashed Potatoes
Creamy miso mashed potatoes offer a unique twist on the classic side dish. The combination of rich butter, savory miso, and fresh herbs creates a creamy and flavorful accompaniment that is sure to elevate any meal. Enjoy the comfort of traditional mashed potatoes with a delicious umami undertone that will keep you coming back for more.
— Constant Cookbook
Ingredients
- 2 pounds red potatoes, scrubbed
- 2 tablespoons butter
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 tablespoons milk
- 2 teaspoons minced fresh chives, parsley or green onion
Instructions
- In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional miso (needs more flavor) or milk (too thick) if needed.
Cook Time
25M
Prep Time
PT5M
Yield
6
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