Miso-Glazed Sea Bass
Tender sea bass fillets are marinated in a flavorful mixture of white miso, mirin, sake, and ginger, resulting in a delicious dish with a perfect balance of sweet and savory flavors.broiled to perfection and sprinkled with a fresh hint of lemon zest for a delightful finish.
— Constant Cookbook
Ingredients
- 1/2 cup white miso
- 1/4 cup mirin
- 1/4 cup sake
- 3 Tbs. sugar
- 1 tsp. peeled and finely grated fresh ginger
- 6 Chilean sea bass fillets (or other sea bass), each about 6 oz.,
- and 3/4 to 1 inch thick
- 1 tsp. finely grated lemon zest
Instructions
- In a shallow glass baking dish or lidded container, whisk together the miso, mirin, sake, sugar and ginger until smooth. Add the sea bass and turn to coat evenly. Cover and refrigerate for at least 2 hours or up to overnight.
- Preheat a broiler.
- Remove the sea bass from the marinade, reserving the marinade. Place the fillets on a broiler pan and broil 2 to 3 inches from the heat source until browned with crusty edges, about 4 minutes. Turn, brush with the reserved marinade, and broil until browned on the other side, 3 to 4 minutes.
- Sprinkle with the lemon zest and serve.
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