Miso Ginger Asparagus
This delightful recipe showcases tender asparagus roasted to perfection and drizzled with a savory ginger miso sauce. The asparagus spears are coated in oil and gently roasted until fork-tender, then topped with a flavorful mixture of miso, ginger, garlic, and sesame. A sprinkle of sesame seeds adds the perfect finishing touch to this elegant yet easy-to-make dish.
— Constant Cookbook
Ingredients
- 1 pound asparagus, ends trimmed
- 1 teaspoon cooking oil (olive, canola or vegetable)
- 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, finely minced
- 1/2 teaspoon roasted sesame oil
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 375F. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are.
- While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth.
- Pour over asparagus and serve.
Cook Time
10M
Prep Time
PT5M
Yield
4
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