Miso Chicken & Rice Soup
In this comforting recipe, tender chicken, flavorful miso paste, and soy sauce come together to create a nourishing and satisfying Chicken Miso Soup. With Chantenay carrots and fragrant rice adding a hint of sweetness, every spoonful promises warmth and depth of flavor. This easy-to-make soup is a perfect balance of savory and comforting elements, making it a delightful dish for any mealtime.
— Constant Cookbook
Ingredients
- 500ml chicken stock
- 2 skinless chicken breasts
- 50g long grain rice
- 8 Chanteney carrots , halved lengthways
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 spring onions , sliced
Instructions
- Bring the stock to a gentle boil in a medium saucepan. Add the chicken breasts and simmer for 8 mins until cooked through. Remove from the pan and shred the meat.
- Add the rice and carrots to the hot stock. Bring back up to the boil, cover with a lid, then reduce the heat and cook for 10 mins until the rice is cooked and the carrots are tender.
- Return the chicken to the pan and add the miso, soy and mirin. Scatter over the spring onions just before serving.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 274 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 3.1 milligram of sodium
Comments
No comments found.