Miso Butter Shrimp Recipe
Savor the rich flavors of this succulent miso-marinated shrimp dish. An infusion of butter, miso paste, mirin, sake, and ginger melds harmoniously with the juicy shrimp, creating a symphony of taste that will tantalize your palate. Dip into this delightful blend and experience a burst of umami goodness in every bite.
— Constant Cookbook
Ingredients
- 2 tablespoons butter, melted
- 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
- 1 tablespoon mirin
- 2 tablespoons sake
- 1 pound raw shrimp, shelled
Instructions
- In a large bowl, whisk together the butter, miso, mirin, sake and ginger until dissolved. Add in the shrimp and marinate for 10 minutes.
Cook Time
5M
Prep Time
PT10M
Yield
4
Nutrition
- Calories: 189 kcal
- Carbohydrate Content: 3 g
- Protein Content: 24 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 301 mg
- Sodium Content: 1132 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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