Minty Lamb Kebabs
Delight your taste buds with these mouthwatering lamb kebabs wrapped in warm pitta bread. Tender diced lamb marinated in a flavorful blend of yogurt, mint sauce, and cumin, grilled to perfection alongside sweet chunks of onion. Nestled in a bed of crisp, fresh lettuce, these kebabs offer a delicious balance of savory and refreshing flavors. Perfect for a quick and satisfying meal that's sure to impress!
— Constant Cookbook
Ingredients
- 150ml pot natural yogurt
- 1½ tbsp mint sauce
- 1 tsp ground cumin
- 300g diced lean lamb
- ½ small onion , cut into large chunks
- 2 large pitta breads
- 2 large handfuls lettuce , chopped
- wooden skewers
Instructions
- Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.
- Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 538 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 1.68 milligram of sodium
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