Minty Lamb Flatbreads
This flavorful lamb flatbread recipe features perfectly spiced lamb mince cooked to perfection and topped with fresh mint and tomatoes, all piled onto warm flatbreads. Finished with a dollop of creamy yogurt, this dish is sure to impress with its delicious blend of Middle Eastern-inspired flavors.
— Constant Cookbook
Ingredients
- 400g lamb mince
- 1 garlic clove , crushed
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 handfuls mint leaves, half chopped
- 2 large tomatoes , deseeded and diced
- 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
- 4 tbsp low-fat natural yogurt
Instructions
- Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
- Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 355 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 0.86 milligram of sodium
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