Minty Beaujolais Ice
This delightful recipe combines the refreshing flavors of mint and peaches with the rich notes of Beaujolais or light red wine. A perfect treat for a warm day, this frozen dessert is sure to impress your guests with its unique and sophisticated combination of ingredients. Enjoy the layers of flavors as you indulge in this delicious and elegant dessert.
— Constant Cookbook
Ingredients
- bunch of mint
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peaches , to serve
Instructions
- Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 167 calories
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 31 grams sugar
- Sodium Content: 0.02 milligram of sodium
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