Minted Potato Salad
Treat yourself to a delightful batch of Creamy Mint Potato Salad! Tender new potatoes coated in a tangy yogurt dressing with a hint of garlic, balanced with the freshness of spring onions and mint. This vibrant and flavorsome salad is perfect for brightening up your table and impressing your guests.
— Constant Cookbook
Ingredients
- 1kg small new potatoes
- 1 garlic clove , crushed
- 200ml natural yogurt
- 1 tsp white wine vinegar
- 1 tsp caster sugar
- 3 spring onions , finely sliced
- large handful mint leaves, roughly torn
Instructions
- Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead.
- To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 140 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.11 milligram of sodium
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