Minted Potato & Green Bean Salad
This vibrant potato and green bean salad is bursting with fresh flavors and textures. Tender new potatoes, crisp green beans, and fragrant mint are brought together with a tangy shallot and vinegar dressing, creating a delightful dish that is perfect for picnics, barbecues, or as a light summer meal.
— Constant Cookbook
Ingredients
- 500g bag of new potatoes
- 200g green beans
- 2 shallots or ½ red onion
- 3 tbsp wine vinegar
- 1 tbsp olive oil
- handful mint leaves, chopped
Instructions
- Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
- Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4 as a side dish
Nutrition
- Calories: 127 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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