Minted Pea Soup
This refreshing pea and mint soup is the perfect balance of creamy and fresh flavors. With a base of sweet peas and aromatic mint, this velvety soup is sure to impress your taste buds. The blend of creamy textures and vibrant herbs makes this dish a delightful option for a light and flavorful meal. Enjoy the cool, refreshing taste of spring in every spoonful of this delicious soup.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- ½ onion
- 500ml/18fl oz chicken or vegetable stock
- 85g/3oz frozen peas
- 3 tbsp double cream
- 3 tbsp chopped fresh mint
- salt and freshly ground black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Heat the oil in a saucepan over a medium heat and gently fry the onion for 2-3 minutes, or until softened. Pour in the stock and bring to the boil.
- Add the peas and cook for 2-3 minutes. Stir in the cream and two tablespoons of the mint, then blend until smooth using a hand-held blender. Season, to taste, with salt and freshly ground black pepper.
- Serve the soup in a bowl, garnished with the remaining chopped mint and the parsley.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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