Minted Houmous Pockets
Looking for a quick and tasty meal idea? This recipe combines creamy hummus with fresh herbs, crunchy vegetables, and toasted pitta bread for a satisfying and flavorful dish. Whether for a light lunch at home or a convenient packed meal on the go, this hummus-stuffed pitta will surely hit the spot.
— Constant Cookbook
Ingredients
- 1 pot houmous
- handful mint or basil leaves
- 2 pitta breads
- sticks of pepper and cucumber
Instructions
- Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
- Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
- Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.
Prep Time
PT5M
Yield
Serves 1 - 2
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