Mint Hot Chocolate
Indulge in the creamy decadence of this rich and velvety peppermint hot chocolate recipe. Perfect for cozy winter nights, each sip is a luxurious treat that combines the smoothness of melted chocolate with a hint of refreshing peppermint. Serve topped with a dollop of whipped cream and a sprinkle of shaved chocolate for an extra touch of elegance. Ready to warm both your hands and your heart.
— Constant Cookbook
Ingredients
- 1/4 cup chilled heavy cream
- 4 Tbs. sugar
- 3 Tbs. Dutch process cocoa powder
- 4 cups milk
- 4 oz. semisweet chocolate, chopped, plus 1/2
- oz., shaved
- 1/2 tsp. peppermint extract
Instructions
- In a bowl, beat the cream and 1 Tbs. of the sugar until soft peaks form. Cover the whipped cream and refrigerate until ready to serve.
- In a small, heavy saucepan, combine the remaining 3 Tbs. sugar and the cocoa. Gradually whisk in the milk. Place over medium heat and bring to a simmer, whisking frequently. Add the chopped chocolate and whisk until melted and smooth. Stir in the peppermint extract.
- Divide the hot chocolate among warmed mugs. Top each with a dollop of the whipped cream. Sprinkle with the shaved chocolate and serve immediately.
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