Mint Ginger Ale
Cool and refreshing, this mint julep mocktail recipe is perfect for entertaining on a warm day. Infused with the flavors of fresh mint and ginger ale, this alcohol-free drink is sure to be a hit at your next gathering. With a touch of sweetness from sugar and a hint of optional bourbon for those who wish to indulge, this beverage is a delightful treat for all. Serve it up in individual glasses over ice for a refreshing and satisfying sip that will keep your guests coming back for more. Cheers to good times and great company with this easy-to-make mint julep mocktail!
— Constant Cookbook
Ingredients
- 2 Tbs. packed fresh mint leaves, julienned
- 1 tsp. sugar
- Ice cubes as needed
- 2 bottles (each 1 quart) ginger ale or tonic water
- Bourbon, to taste (optional)
Instructions
- In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.
- In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.
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