Mint & Coriander Tomato Tarts
Enjoy these delicious and flavorful tomato and herb puff pastry tarts that are bursting with fresh ingredients and savory aromas. The combination of juicy plum tomatoes, fragrant mint and coriander, and zesty garlic make these tarts a delightful treat perfect for any occasion. With a crispy golden puff pastry base and a mouthwatering herb topping, these tarts are sure to impress your taste buds. So grab a tart fresh out of the oven and savor every bite of this delightful creation.
— Constant Cookbook
Ingredients
- 500g pack ready-made puff pastry
- 2 tbsp finely chopped fresh mint
- 2 tbsp finely chopped fresh coriander
- 1 small garlic clove , crushed
- 6 tbsp olive oil
- pinch of cayenne pepper
- 6 large plum tomatoes
Instructions
- Preheat the oven to fan 200C/conventional 220C/gas 7. Divide the pastry into six pieces and roll out each piece on a floured surface to make a 15cm round. Place the pastry rounds on two or three non-stick baking sheets.
- Mix the chopped mint and coriander in a small bowl with the crushed garlic, olive oil, cayenne pepper and 1⁄4 tsp salt.
- Trim away the top and the bottom of each tomato, then cut the rest of each tomato into 4 thin slices. Spread a dessertspoon of the herb mixture over each pastry round, leaving a narrow margin of pastry uncovered. Arrange slices of tomato, overlapping, on each tart and sprinkle the remaining herb mixture on top. Season with salt and pepper.
- Bake the tarts for 15-20 minutes until the pastry is crisp and golden. Serve while still hot.
Yield
Serves 6
Nutrition
- Calories: 428 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.68 milligram of sodium
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