Mint Chocolate Truffles
Indulge in the delightful combination of smooth milk chocolate and refreshing peppermint with these easy-to-make chocolate mint truffles. Creamy and decadent, these little treats are perfect for satisfying your sweet tooth cravings. Rolling them in a dusting of icing sugar adds a touch of sweetness and elegance, making them a delightful addition to any dessert table or a lovely homemade gift for someone special. Enjoy the rich flavors and melt-in-your-mouth texture of these homemade chocolate mint truffles.
— Constant Cookbook
Ingredients
- 100ml double cream
- 200g milk chocolate , broken into pieces
- ¼ tsp peppermint essence (we used Sainsbury's)
- icing sugar , for rolling
Instructions
- Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate. Stir until melted, then add the peppermint. Cool, then chill until the mixture is solid, about 2-3 hrs.
- Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands, then roll in icing sugar. They will keep chilled for 3 days or freeze for up to 1 month.
Cook Time
5M
Prep Time
PT30M
Yield
Makes 20
Nutrition
- Calories: 81 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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