Mini Veggie Burgers And Salsa
These vegetarian burgers offer a delicious twist by combining hearty vegetarian mince with creamy sweet potato. Baked to perfection, they are served alongside a vibrant cherry tomato and basil salsa, creating a satisfying and flavorful meal.
— Constant Cookbook
Ingredients
- 100g/3½ vegetarian mince
- 75g/1¾oz cooked, mashed sweet potato
- 1 spring onion
- 1 slice bread, grated into breadcrumbs
- 1 free-range egg
- 2 tbsp olive oil
- 10 cherry tomatoes
- 5 basil
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Mix the mince, sweet potato and spring onion, breadcrumbs and egg together in a bowl until well combined.
- Divide the mixture into four equal portions, then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
- Bake in the oven for 18-20 minutes, or until cooked through.
- To make the salsa, mix the tomatoes, basil and remaining oil in a bowl. Season with freshly ground black pepper.
- Serve the burgers wth the salsa spooned alongside.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 4
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