Mini Swedish Meatballs With Cranberry Sauce
Enjoy a delightful Swedish-inspired meal with these tender and flavorful pork meatballs. The juicy meatballs are perfectly seasoned with allspice and onions, offering a burst of savory and aromatic flavors in every bite. Served with a luscious cranberry sauce, this dish is a harmonious balance of sweet and savory. Pair these delightful meatballs with a selection of smoked and cured fish, offering a tantalizing array of tastes and textures that will surely impress your guests. This feast is guaranteed to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 300g pork mince
- 50g fresh white breadcrumbs
- 1 egg yolk
- 2 tbsp finely chopped or grated onions
- ½ tsp ground allspice
- 1 tbsp olive oil
- cranberry sauce or jelly, to serve
Instructions
- In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
- Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 43 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Protein Content: 3 grams protein
- Sodium Content: 0.07 milligram of sodium
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