Mini Sausage Rolls
These savory sausage rolls are the perfect combination of flaky pastry, flavorful sausagemeat, and aromatic herbs. Whether served straight out of the oven or enjoyed chilled, these tasty treats are sure to be a hit at any gathering. Experience the delightful blend of garlic, parsley, and sausage encased in golden puff pastry - a classic favorite for all occasions.
— Constant Cookbook
Ingredients
- ½ small garlic clove
- handful parsley , chopped
- 400g pack sausagemeat or sausages
- 375g pack ready-rolled puff pastry
- 1 beaten egg , to glaze
Instructions
- Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
- Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
- Unroll the pastry onto a board and cut in half lengthways.
- Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
- Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
- Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
- Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.
Cook Time
30M
Prep Time
PT20M
Yield
Makes 20
Nutrition
- Calories: 136 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.5 milligram of sodium
Comments
No comments found.