Mini Sausage Croissants
Crispy on the outside and juicy on the inside, these delectable sausage rolls are a perfect party snack or savory treat. Made with ready-rolled puff pastry and flavorful cocktail sausages, these mouthwatering bites are sure to impress your guests. Enjoy the golden-brown pastry filled with succulent sausage, ideal for any occasion.
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- a little flour for dusting
- 20 cocktail sausages
- 1 egg , beaten
Instructions
- Heat oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 5 equal strips. Cut each rectangle in half diagonally to make 2 long triangles.
- Put a sausage on the fattest end of the pastry triangle and roll up. Repeat with the remaining sausages, then pop them all onto a greased baking tray. You can cover and chill for up to 2 days now.
- Brush the rolls with the beaten egg and cook for 25 mins until puffed up and golden. If you want to cook them ahead, but still serve them warm, simply pop back in a hot oven for 5 mins before serving.
Cook Time
25M
Prep Time
PT10M
Yield
Makes 20
Nutrition
- Calories: 114 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Protein Content: 3 grams protein
- Sodium Content: 0.37 milligram of sodium
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