Mini Satay Chicken Skewers
Treat your taste buds to a burst of bold flavors with these tantalizing Thai-inspired Satay Chicken Skewers. Marinated in a savory blend of peanut and sweet chili sauces, each succulent strip of chicken gets threaded onto a skewer for a delightful presentation. Whether you're grilling up a quick weeknight meal or preparing a crowd-pleasing appetizer, these vibrant satay sticks are sure to impress with their zesty tang and aromatic garnishes.
— Constant Cookbook
Ingredients
- 2 - 3 chicken breasts, cut into strips
- 150g Thai Taste Satay Peanut Sauce
- 2 tbsp Thai Taste Sweet Chilli Dipping Sauce
- Lime wedges, to serve
- Shredded spring onion and red chilli, to garnish
Instructions
- Soak 16 bamboo skewers in water for at least 30 minutes.
- Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.
- Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.
- Thread the chicken in a zigzag onto the bamboo skewer.
- Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.
- Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip
Yield
Makes 16 pieces
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