Mini Saltimbocca Sandwiches
A delightful combination of sweet fig chutney, salty prosciutto, and creamy bocconcini cheese layered between slices of buttered baguette, this pan-fried sandwich offers a symphony of flavors and textures in each bite. Enjoy the crispy golden crust and oozy melted cheese as you savor the rich and indulgent goodness of this quick and satisfying dish.
— Constant Cookbook
Ingredients
- 4 thin slices from a small baguette , cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto , halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
Instructions
- Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
- Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 358 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 2 milligram of sodium
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