Mini Salmon & Dill Puffs
These delicious bite-sized salmon and cheese pinwheels are perfect for any gathering. A creamy mixture of poached salmon, soft cheese, and fresh dill is encased in flaky puff pastry, resulting in a delightful savory treat that is sure to impress your guests. Easy to make and even easier to enjoy, these pinwheels are a must-have on any party platter.
— Constant Cookbook
Ingredients
- 185g pack poached salmon fillets
- 200g full-fat soft cheese
- small handful chopped dill
- 375g sheet puff pastry
- 1 eggs , beaten
Instructions
- In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
- Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 24 - 30
Nutrition
- Calories: 102 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Protein Content: 3 grams protein
- Sodium Content: 0.26 milligram of sodium
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