Mini Sage & Onion Scones
These savory mini sage and onion scones are perfect for a festive gathering or a cozy afternoon tea. The buttery scones are flavored with fragrant sage and sweet caramelized onions, then sandwiched with succulent slices of turkey and a tangy cranberry sauce. Delightfully fluffy and flavorful, these scones are sure to be a hit with your guests.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 225g self-raising flour , plus extra for dusting
- 50g unsalted butter
- 6 sage leaves, finely chopped
- 125-150ml/4floz-¼pt milk
- 1 egg , beaten
- 4 tbsp cranberry sauce
- 140g/5oz turkey breast, sliced to scone size
Instructions
- Heat oven 220C/200C fan/gas 7. Heat the oil in a pan and cook the onion for 5 mins until soft, then set aside to cool. In a food processor, pulse the flour and butter together until the mixture looks like crumbs, then add the sage, cooled onion and enough milk to make a soft but not sticky dough. Tip out onto a floured surface, knead briefly, then roll out to 1cm thickness. Using a 1.5cm cutter, stamp out mini scones. Brush tops with egg, put onto a baking sheet and bake for 8-10 mins until risen and golden.
- To serve, split the scones, spread each side with cranberry sauce, then sandwich together with the turkey.
Cook Time
15M
Prep Time
PT20M
Yield
Makes 16
Nutrition
- Calories: 90 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.16 milligram of sodium
Comments
No comments found.