Mini Quiche Lorraines
These quiches are a delightful combination of crispy pastry, creamy eggs, and a medley of savory ingredients such as bacon, cheese, and veggies. The golden crust gives way to a rich, flavorful filling that is guaranteed to satisfy your taste buds. Perfect for brunch or a light dinner, these little treats are sure to become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 300g plain flour
- 150g block margarine
- 100ml water
- 3 eggs
- 195ml milk
- 75g cheddar cheese, grated
- 1/2 onion
- 9 cherry tomatoes
- 1 Bacon Rashers
- 4 mushrooms
Instructions
- Light the oven to Gas Mark 5/190ÃÂðC.
- Put the flour and margarine into the mixing bowl and rub together to form small crumbs.
- Add the water and mix together using the pallet knife.
- Flour a worktop surface and roll out the pastry to a thin layer. Using the pallet knife or a shape cutter, cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides. Push down to flatten (it doesnÃÂâÃÂÃÂÃÂÃÂt matter if there are creases on the inside - it wonÃÂâÃÂÃÂÃÂÃÂt be seen!).
- In the jug of milk, crack the eggs and beat gently. Add the cheese and mix using a fork or whisk.
- Fry the bacon, onion, tomatoes and mushrooms and when cooked, put evenly into the quiches.
- Pour the egg, milk and cheese evenly into the pastry moulds. DO NOT OVER FILL!
- Bake for 15 minutes until golden brown.
Yield
Makes 10 portions
Comments
No comments found.