Mini Prawn Cocktails
A delightful way to enjoy a light and refreshing seafood appetizer, these prawn cocktail pots are perfect for sharing with friends and family. Layers of creamy crème fraîche with a tangy tomato ketchup base are topped with crunchy lettuce, vibrant radishes, sweet petits pois, and succulent prawns, creating a colorful and flavorful treat that's as visually appealing as it is delicious. Serve these individual portions with a zesty lemon wedge for a touch of brightness that enhances the overall experience. Ideal for special gatherings or simply when you want to impress your guests with an elegant yet easy-to-make dish.
— Constant Cookbook
Ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettuces , shredded
- 140g radishes , finely sliced
- 140g petits pois , defrosted
- 200g small peeled frozen prawns , defrosted
- 1 lemon , cut into 12 thin wedges
Instructions
- Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
Prep Time
PT20M
Yield
MAKES 12
Nutrition
- Calories: 72 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.5 milligram of sodium
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