Mini Mushroom & Gorgonzola Bites Recipe
Treat your taste buds to a delightful blend of earthy mushrooms and creamy Gorgonzola cheese in these elegant mini phyllo cups. Perfect for entertaining or as a savory snack, each bite offers a harmonious balance of flavors that will leave you craving more. Follow along with these simple steps to create these irresistible appetizers that are sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 4 oz. crimini mushrooms, stems removed, diced
- 4 oz. shiitake mushrooms, stems removed, diced
- 2 garlic cloves, minced
- 3/4 oz. (3 tbsp) crumbled Gorgonzola cheese
- 1/4 tsp ground pepper
- 1/8 tsp salt
- 1 tbsp minced flat-leaf parsley, plus more for garnish
- 12 mini phyllo cups
Instructions
- Preheat the oven to 350 degrees F.
- Heat the olive in a large skillet set over medium-high heat. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft, about 5 minutes.
- Stir in the Gorgonzola cheese and stir until melted. Stir in the pepper, salt and parsley.
- Place the phyllo cups on a baking sheet. Bake for 2 minutes.
- Scoop about 1½ teaspoons of the mushroom mixture into each phyllo cup. Bake for 2 minutes, or until the phyllo cups are crispy.
- Garnish with extra parsley and serve.
Cook Time
10M
Prep Time
PT10M
Yield
12 filled phyllo cups
Nutrition
- Serving Size: 2 Filled Phyllo Cups
- Calories: 73.6 kcal
- Carbohydrate Content: 10.1 g
- Protein Content: 2.8 g
- Fat Content: 3.3 g
- Saturated Fat Content: 1.1 g
- Cholesterol Content: 5 mg
- Sodium Content: 130.2 mg
- Fiber Content: 0.9 g
- Sugar Content: 1.5 g
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