Mini Mont Blancs
With delicate meringue shells holding clouds of sweetened double cream and a dollop of chestnut purée, this dessert is a delightful blend of textures and flavors. Perfect for a light and elegant treat that will impress your guests after a special meal.
— Constant Cookbook
Ingredients
- 32 mini meringues
- 300ml double cream
- 2 tbsp icing sugar , plus extra for dusting
- 16 tsp sweetened chestnut purée
Instructions
- Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.
Prep Time
PT15M
Yield
Makes 32
Nutrition
- Calories: 128 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 20 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.07 milligram of sodium
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