Mini Mint Chocolate Chip Cookies
Whip up a batch of these delightful mint chocolate chip cookies that are sure to be a hit at your next gathering. The combination of peppermint oil, mini chocolate chips, and a touch of vanilla pudding creates a soft and chewy cookie with a refreshing burst of flavor in every bite. Perfect for holiday parties, cookie exchanges, or simply indulging in a sweet treat, these cookies will quickly become a favorite in your baking repertoire. Enjoy them warm with a glass of milk or chill them for a cool, minty experience.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 10 drops peppermint oil or extract
- 2 1/2 cups all-purpose flour
- 3.4 ounce Jello instant vanilla pudding
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 bag mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars in stand mixer until light and fluffy. Add eggs, vanilla and peppermint oil/extract. Beat until well combined.
- Slowly add dry ingredients and mini chocolate chips, stirring to combine. With a very small cookie scoop place dough onto prepared baking sheet.
- Bake for 10 minutes, then remove from oven and let cool on cookie sheet for 10 minutes before transferring. Serve room temperature or chilled.
Yield
about 60 mini cookies
Nutrition
- Calories: 77 kcal
- Carbohydrate Content: 15 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 6 mg
- Sodium Content: 77 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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