Mini Guacamole & Olive Cups Recipes {Healthy Snack}
This delicious recipe combines creamy California avocados with zesty lime juice, flavorful garlic, and a blend of aromatic spices to create a mouthwatering guacamole mixture. Topped with diced tomato, black olives, and fresh cilantro, this appetizer is served in crispy phyllo shells for the perfect bite-sized snack or party treat. With each savory and satisfying bite, you'll enjoy a delightful burst of flavors that come together effortlessly in this delightful dish.
— Constant Cookbook
Ingredients
- 1 ½ California avocados, pitted
- 1 tsp fresh lime juice
- 1 clove garlic, minced
- ¼ tsp ground cumin
- 1/8 tsp salt
- 1 dash (or more) cayenne pepper
- 3 tbsp diced tomato
- 3 tbsp diced black olives
- 2 tsp minced cilantro
- 15 store-bought phyllo shells, defrosted
- 2 black olives, cut into half-circles
Instructions
- In a medium bowl, smash the avocados with the back of a fork.
- Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.
- Stir in the diced tomato, black olives and cilantro.
- Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.
Prep Time
PT15M
Yield
Makes 15
Nutrition
- Serving Size: 1 Stuffed Shell
- Calories: 48 kcal
- Carbohydrate Content: 4 g
- Protein Content: 1 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Sodium Content: 62 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
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