Mini Grilled Stuffed Peppers Recipe With Sausage & Basil
These delicious grilled mini bell peppers are stuffed with a flavorful combination of turkey sausage, fresh mozzarella, and basil. Perfect for a light and tasty meal that's full of colorful, savory goodness. Enjoy the smoky flavors and gooey cheese as the peppers char and the stuffing melts to perfection. It's an easy dish that's sure to impress your friends and family at your next cookout or gathering.
— Constant Cookbook
Ingredients
- 1 link flavored cooked turkey sausage
- 1 1/2 oz. fresh mozzarella cheese, diced
- 6 large basil leaves, thinly sliced
- 1/4 tsp ground pepper
- 12 mini bell peppers
- 1 tsp olive oil
Instructions
- Preheat the grill to medium-high heat.
- Grill the turkey sausage, about 4 minutes per side. Dice the sausage and place in a bowl.
- Add the mozzarella to the sausage, along with half of the basil and the ground pepper.
- Turn the grill to medium heat.
- Cut the peppers in half lengthwise and remove the membranes and seeds. Place the peppers in a bowl and toss with the olive oil.
- Fill each pepper with about 1 teaspoon of the sausage mixture. Place the stuffed peppers on the grill and cook until the peppers are beginning to soften and the cheese is melted, 5 to 7 minutes.
- Garnish the peppers with the remaining basil. Serve.
Cook Time
15M
Prep Time
PT10M
Yield
24 mini stuffed pepper halves
Nutrition
- Serving Size: 2 Stuffed Halves
- Calories: 32.1 kcal
- Carbohydrate Content: 2.8 g
- Protein Content: 1.9 g
- Fat Content: 1.3 g
- Saturated Fat Content: 0.5 g
- Cholesterol Content: 6.7 mg
- Sodium Content: 61.5 mg
- Fiber Content: 1.1 g
- Sugar Content: 1.3 g
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