Mini Fish Pie Recipe
Indulge in a savory and comforting meal with these fish pie rosti cups. Each bite is a delightful blend of tender fish, creamy cheese sauce, and crispy potato rosti that come together in perfect harmony. Easy to prepare and bursting with flavor, these delectable cups are sure to become a family favorite.
— Constant Cookbook
Ingredients
- 250g fish pie mix
- 300ml cheese sauce
- 4 potato rosti
- Handful of grated cheese
Instructions
- Preheat the oven to 180 °C/gas mark 4. Divide the fish between individual pie dishes and cover with cheese sauce. Cover with rosti, scatter with cheese and bake for 25 minutes until golden
Yield
Serves 4
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