Mini Chocolate & Ginger Brownies
Indulge in the rich and decadent flavors of this dark chocolate ginger brownie. The combination of dark chocolate chunks and sweet crystallized ginger creates a perfect balance of richness and warmth in every bite. With a fudgy texture and a hint of spice, these brownies are sure to satisfy any chocolate lover's cravings. Enjoy an irresistible treat that is perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 150g dark chocolate , broken into chunks
- 250g butter
- 200g soft brown sugar
- 150g self-raising flour
- 50g cocoa powder , sifted
- 3 large eggs , beaten
- 125g crystallised ginger , chopped
- icing sugar , to decorate
Instructions
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
- Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.
Cook Time
50M
Prep Time
PT10M
Yield
CUTS INTO 36 squares
Nutrition
- Calories: 129 calories
- Fat Content: 7.7 grams fat
- Saturated Fat Content: 4.6 grams saturated fat
- Carbohydrate Content: 13.8 grams carbohydrates
- Sugar Content: 10.9 grams sugar
- Fiber Content: 0.6 grams fiber
- Protein Content: 1.4 grams protein
- Sodium Content: 0.2 milligram of sodium
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