Mini Caprese Skewers
Enjoy the delightful combination of sweet cherry tomatoes, creamy bocconcini, and fresh basil leaves in these lovely skewers. Drizzled with olive oil and seasoned with freshly ground pepper, each bite bursts with vibrant flavors that will surely please your taste buds. Perfect for a light appetizer or a snack, these skewers are easy to assemble and are sure to impress your guests.
— Constant Cookbook
Ingredients
- 12 cherry tomatoes, halved crosswise
- 12 bocconcini (fresh mozzarella balls)
- 12 small or medium fresh basil leaves
- Extra-virgin olive oil for drizzling
- Freshly ground pepper, to taste
Instructions
- Thread the bottom half of a tomato, 1 bocconcini, 1 basil leaf and the top half of the tomato onto a small skewer. Place on a Himalayan salt plate. Repeat with the remaining tomatoes, bocconcini and basil. Lightly drizzle the skewers with olive oil and season with pepper.
- Transfer the salt plate to the refrigerator for 3 hours, turning the skewers over after about 1 1/2 hours if possible. Remove the salt plate from the refrigerator and serve the skewers immediately. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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