Mini Buttermilk Pumpkin Pie Spice Donuts With Brown Butter Vanilla Glaze Recipe
These delightful mini vanilla glazed donuts are the perfect treat to enjoy with a cup of coffee or tea. The warm, fluffy texture of the donuts pairs beautifully with the sweet brown butter vanilla glaze. You'll love the comforting aroma of pumpkin pie spice and vanilla as you bake these treats in your kitchen. Enjoy them fresh out of the oven for a delightful indulgence.
— Constant Cookbook
Ingredients
- baking spray
- 2 cups unbleached all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon McCormick® Pumpkin Pie Spice
- 3 Tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup sugar
- 2/3 cup buttermilk
- 1 egg, lightly beaten
- 1 tablespoon McCormick® Pure Vanilla Extract
- 2 Tablespoons unsalted butter, browned
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract
- 3 cups confectioner's sugar
- 1 cup milk
Instructions
- Heat oven to 325 degrees F. Spray mini donut pan with nonstick baking spray. In a medium-sized mixing bowl, add flour, baking powder, salt and pumpkin pie spice and mix together with a whisk. Add butter and using a fork or pastry cutter, cut butter into the flour mixture until there are pea sizes of butter mixed in with the flour. Add sugar and mix with a rubber spatula. Add buttermilk, egg and vanilla extract and carefully blend with rubber spatula. Batter may be lumpy.
- Spoon about 1 Tablespoon of batter into each opening and spread using a spoon or your fingers. Bake for 10 to 12 minutes. Cover a baking rack with parchment paper and flip donut pans onto the baking racks.
- Brown Butter Vanilla Glaze
- While the donuts are baking, make the glaze. Mix glaze ingredients in a medium sized mixing bowl with a fork or rubber spatula until smooth. Dip donuts in glaze while they are still warm and serve immediately.
Cook Time
10M
Prep Time
PT15M
Yield
30 mini donuts
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