Mini Burgers With Pimento Cheese
These flavorful pimento cheese burgers are a delightful twist on the classic cheeseburger. The juicy beef patties are topped with a zesty mix of extra-sharp cheddar cheese, pimentos, green onions, and a touch of spice. Served on warm Parker House rolls with your favorite burger fixings, these burgers are sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- 4 oz. extra-sharp cheddar cheese, shredded
- 1 jar (4 oz.) pimentos, drained and finely
- minced
- 1 1/2 Tbs. finely chopped green onions, white
- and green portions
- 1 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- Pinch of black pepper
- 2 Tbs. mayonnaise
- 1 1/4 lb. ground beef
- 12 Parker House rolls, each 2 inches wide,
- warmed
- Lettuce leaves, sliced tomatoes or other favorite
- burger accompaniments
- French fries for serving (see related recipe at
- right)
Instructions
- In a bowl, combine the cheddar cheese, pimentos, green onions, 1/2 tsp. of the salt, the cayenne and black pepper. Stir in the mayonnaise until incorporated. Refrigerate the pimento cheese until ready to use.
- In a bowl, combine the ground beef and the remaining 1 tsp. salt. Divide into 12 equal portions and gently form into balls. Using a mini burger press, shape the balls into patties.
- Heat a nonstick grill pan over medium-high heat. Working in batches, cook the burgers for 1 to 2 minutes, then flip them. Spoon the pimento cheese onto the burgers and cook for 1 to 2 minutes more, or until done to your liking.
- Serve the burgers immediately on Parker House rolls with your favorite burger accompaniments and French fries. Serves 4.
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