Mini Brie & Pear Appetizer Quesadillas Recipe
These delicious pear and Brie quesadillas are a delightful fusion of flavors. The sweetness of the pear paired with the creamy Brie cheese creates a harmonious balance, while the touch of cinnamon and nutmeg adds a warm, comforting essence to each bite. With a crisp golden exterior and a gooey, melted center, these quesadillas are sure to be a hit at your next meal!
— Constant Cookbook
Ingredients
- 8 whole wheat flour tortillas
- 1 pear, cored & thinly sliced
- 1 1/2 tsp fresh lemon juice
- 1/4 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1 tbsp dried cranberries
- 1 tbsp chopped hazelnuts
- 5 oz. Brie cheese, thinly slice & cut in half
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
- On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Cook Time
15M
Prep Time
PT15M
Yield
24 mini quesadillas
Nutrition
- Serving Size: 1 Mini Quesadilla
- Calories: 57.2 kcal
- Carbohydrate Content: 5.6 g
- Protein Content: 2.8 g
- Fat Content: 1.5 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 5.9 mg
- Sodium Content: 122.2 mg
- Fiber Content: 4.4 g
- Sugar Content: 0.4 g
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