Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}
These mini whole wheat avocado quesadillas are bursting with flavorful ingredients and are perfect for a quick and delicious snack or appetizer. Each bite-sized quesadilla is filled with creamy avocado slices, tangy queso fresco, and a zesty hummus mixture, all nestled between golden, crispy tortillas. They are easy to make and even easier to enjoy!
— Constant Cookbook
Ingredients
- 4 whole wheat tortillas
- ¼ cup hummus
- ¼ tsp ground cumin
- 1 tbsp minced cilantro
- ½ California avocado, cut into 12 slices
- 1 ½ oz. crumbled queso fresco
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a small bowl, stir together the hummus, cumin and cilantro.
- Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 12
Nutrition
- Serving Size: 1 Mini Quesadilla
- Calories: 66.2 kcal
- Carbohydrate Content: 6.8 g
- Protein Content: 2.2 g
- Fat Content: 3.6 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 3.7 mg
- Sodium Content: 113.7 mg
- Fiber Content: 1.3 g
- Sugar Content: 0.6 g
Comments
No comments found.