Mini Apple, Cheddar & Bacon Fillo Snack Tart Recipe
These savory-sweet apple and Cheddar bites are the perfect blend of flavors and textures. Crisp fillo shells hold a delightful mixture of diced Gala apple coated in cinnamon and honey, melded with shredded Cheddar cheese. A finishing touch of crumbled bacon adds a smoky, savory twist. A quick bake in the oven ensures the cheese is gooey and the fillo shells are perfectly crisp. Enjoy these elegant and tasty appetizers at your next gathering!
— Constant Cookbook
Ingredients
- 1 cup diced Gala apple
- 1/2 cup shredded Cheddar cheese
- 1/2 tsp ground cinnamon
- 1 tsp honey or agave nectar
- 15 Athens mini fillo shells (1 package)
- 1 1/2 strips cooked bacon, crumbled
Instructions
- Preheat oven to 350 degrees F.
- In a medium sized bowl, stir together the apple, cinnamon and honey (or agave nectar) until the apples are coated. Gently stir in the Cheddar cheese.
- Place the fillo shells on a baking sheet, and spoon the apple mixture into the fillo shells, packing slightly.
- Sprinkle the bacon evenly over the apple mixture.
- Bake until the cheese is melted and the fillo shells are just starting to brown, 5 to 6 minutes. Serve.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 15 mini tarts
Nutrition
- Serving Size: 1 Tartlet
- Calories: 37 kcal
- Carbohydrate Content: 4 g
- Protein Content: 2 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 5 mg
- Sodium Content: 45 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
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