Minestrone Soup With Pasta
With a colorful array of diced carrots, finely sliced leeks, and celery swimming in a flavorful broth, this hearty soup is a comforting bowl of goodness that's sure to warm you up on a chilly day. The addition of mini pasta brings a delightful twist to this classic recipe, making it a satisfying meal that pairs perfectly with a side of fresh ciabatta. Get ready to cozy up and dive into a bowl of this delicious soup!
— Constant Cookbook
Ingredients
- 4 Carrots Diced
- 2 Leeks finely sliced
- 2 sticks of finely Sliced
- 1 1/2 liters Water
- 2 Veg or Chicken stock cubes
- 1 tsp salt
- 1 twist of the pepper mill
- 1 tsp dried chilly flakes
- 100 g micro macaroni or broken up spaghetti
Instructions
- Fill saucepan with the water then add the salt to boil ,whilst waiting chop your carrots and add to the pan ,chop the leek and add to the pan then add the celery . in this order as carrots take longer to cook than leeks etc.
- as soon as the pan of water is boiling add the mini pasta and stock cubes, pepper ,and chilly.
- wait for the pasta to become big or Al dente.
- stirring every now and then to keep the pasta off the bottom of the pan .
- serve into bowls and goes nice with fresh ciabatta
Yield
Serves 2
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