Minestrone In Minutes
In this vibrant and flavorful recipe, a comforting bowl of hot vegetable broth forms the base for a delightful fusion of flavors. Tender spaghetti pieces intertwine with a hearty mix of frozen vegetables, creating a wholesome and satisfying soup. Finished with a dollop of aromatic pesto and a sprinkle of vegetarian parmesan-style cheese, this dish is both nourishing and delicious.
— Constant Cookbook
Ingredients
- 1l hot vegetable stock
- 400g tin chopped tomatoes
- 100g thin spaghetti , broken into short lengths
- 350g frozen mixed vegetables
- 4 tbsp pesto
- drizzle of olive oil
- coarsely grated vegetarian parmesan-style cheese , to serve
Instructions
- Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
- Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.
Prep Time
PT2M
Yield
Serves 4
Nutrition
- Calories: 162 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.54 milligram of sodium
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